Have a personal or library account? Click to login
Perception of Food Security at Household Level by Students of the University of Warmia and Mazury in Olsztyn Cover

Perception of Food Security at Household Level by Students of the University of Warmia and Mazury in Olsztyn

Economic and Regional Studies / Studia Ekonomiczne i Regionalne
Volume 13 (2020): Issue 1 (March 2020)
By: Renata Marks-Bielska,  Inga Zenkova,  Aneta Parzonka and  Damian Opalach  
Open Access
|Mar 2020

Metrics

DOI: https://doi.org/10.2478/ers-2020-0003 | Journal eISSN: 2451-182X | Journal ISSN: 2083-3725
Journal RSS Feed
Language: English
Page range: 33 - 46
Submitted on: Feb 1, 2020
Accepted on: Mar 1, 2020
Published on: Mar 31, 2020
Published by: John Paul II University of Applied Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food,
economic availability,
food security,
household
Related subjects:
Business and economics,
Political economics,
Political economics, other,
Business management,
Business management, other,
Geosciences,
Geography,
Social sciences,
Political science,
Local government and administration

© 2020 Renata Marks-Bielska, Inga Zenkova, Aneta Parzonka, Damian Opalach, published by John Paul II University of Applied Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 13 (2020): Issue 1 (March 2020)Next article