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Perception of Food Security at Household Level by Students of the University of Warmia and Mazury in Olsztyn Cover

Perception of Food Security at Household Level by Students of the University of Warmia and Mazury in Olsztyn

Economic and Regional Studies / Studia Ekonomiczne i Regionalne
Volume 13 (2020): Issue 1 (March 2020)
By: ,  ,   and    
Open Access
|Mar 2020
Authors

Authors

Renata Marks-Bielska

renatam@uwm.edu.pl

University of Warmia and Mazury in Olsztyn, Poland

Inga Zenkova

i.zenkova@psu.by

Polotsk State University, Belarus

Aneta Parzonka

aneta1994@poczta.onet.pl

University of Warmia and Mazury in Olsztyn, Poland

Damian Opalach

damian.opalach@uwm.edu.pl

University of Warmia and Mazury in Olsztyn, Poland
DOI: https://doi.org/10.2478/ers-2020-0003 | Journal eISSN: 2451-182X | Journal ISSN: 2083-3725
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Language: English
Page range: 33 - 46
Submitted on: Feb 1, 2020
Accepted on: Mar 1, 2020
Published on: Mar 31, 2020
Published by: John Paul II University in Biała Podlaska
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food,
economic availability,
food security,
household
Related subjects:
Business and economics,
Political economics,
Political economics, other,
Business management,
Business management, other,
Geosciences,
Geography,
Social sciences,
Political science,
Local government and administration

© 2020 Renata Marks-Bielska, Inga Zenkova, Aneta Parzonka, Damian Opalach, published by John Paul II University in Biała Podlaska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 13 (2020): Issue 1 (March 2020)
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