Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value
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Language: English
Page range: 61 - 72
Submitted on: Jan 10, 2020
Accepted on: Jan 20, 2020
Published on: Jul 9, 2020
Published by: Oikos Institut d.o.o.
In partnership with: Paradigm Publishing Services
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© 2020 Ishak Kherchi, published by Oikos Institut d.o.o.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.