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Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value Cover

Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value

ECONOMICS
Volume 8 (2020): Issue 1 (June 2020)
By:   
Open Access
|Jul 2020
Articles in this issue
DOI: https://doi.org/10.2478/eoik-2020-0004 | Journal eISSN: 2303-5013 | Journal ISSN: 2303-5005
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Language: English
Page range: 61 - 72
Submitted on: Jan 10, 2020
Accepted on: Jan 20, 2020
Published on: Jul 9, 2020
Published by: Oikos Institute – Research Center
In partnership with: Paradigm Publishing Services
Keywords:
Social and environmental issues,
value chain,
creating shared value,
agricultural sector,
food companies
Related subjects:
Business and economics,
Political economics,
Economic theory, systems and structures,
Microeconomics,
Macroeconomics,
Public finance and fiscal theory

© 2020 Ishak Kherchi, published by Oikos Institute – Research Center
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 8 (2020): Issue 1 (June 2020)
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