Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value
Authors
Ishak Kherchi
Faculty of Economic, Business and Management Science, University of Hassiba Benbouali, Laboratory of development of the competitiveness of algerian SME in substitute industries, Chlef, Algeria
Language: English
Page range: 61 - 72
Submitted on: Jan 10, 2020
Accepted on: Jan 20, 2020
Published on: Jul 9, 2020
Published by: Oikos Institut d.o.o.
In partnership with: Paradigm Publishing Services
Publication frequency: 3 times per year
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© 2020 Ishak Kherchi, published by Oikos Institut d.o.o.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.