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Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value Cover

Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value

ECONOMICS
Volume 8 (2020): Issue 1 (June 2020)
By: Ishak Kherchi  
Open Access
|Jul 2020

Authors

Ishak Kherchi

Faculty of Economic, Business and Management Science, University of Hassiba Benbouali, Laboratory of development of the competitiveness of algerian SME in substitute industries, Chlef, Algeria
DOI: https://doi.org/10.2478/eoik-2020-0004 | Journal eISSN: 2303-5013 | Journal ISSN: 2303-5005
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Language: English
Page range: 61 - 72
Submitted on: Jan 10, 2020
|
Accepted on: Jan 20, 2020
|
Published on: Jul 9, 2020
Published by: Oikos Institut d.o.o.
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
Social and environmental issues,
value chain,
creating shared value,
agricultural sector,
food companies
Related subjects:
Business and economics,
Political economics,
Economic theory, systems and structures,
Microeconomics,
Macroeconomics,
Public finance and fiscal theory

© 2020 Ishak Kherchi, published by Oikos Institut d.o.o.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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