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Advanced glycation end products of dietary origin and their association with inflammation in diabetes – A minireview Cover

Advanced glycation end products of dietary origin and their association with inflammation in diabetes – A minireview

Endocrine Regulations
Volume 58 (2024): Issue 1 (January 2024)
By: Adriana Pedreanez,  Jorge Robalino,  Diego Tene and  Patricio Salazar  
Open Access
|Apr 2024
DOI: https://doi.org/10.2478/enr-2024-0007 | Journal eISSN: 1336-0329 | Journal ISSN: 1210-0668
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Language: English
Page range: 57 - 67
Published on: Apr 2, 2024
Published by: Slovak Academy of Sciences, Institute of Experimental Endocrinology
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
advanced glycation end products,
RAGE,
inflammation,
diet,
diabetes
Related subjects:
Life sciences,
Molecular biology,
Neurobiology,
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Internal medicine,
Endocrinology, diabetology

© 2024 Adriana Pedreanez, Jorge Robalino, Diego Tene, Patricio Salazar, published by Slovak Academy of Sciences, Institute of Experimental Endocrinology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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