Advanced glycation end products of dietary origin and their association with inflammation in diabetes – A minireview
Authors
Adriana Pedreanez
Catedra de Inmunologia, Escuela de Bioanalisis, Facultad de Medicina, Universidad del Zulia, Maracaibo, Venezuela
Jorge Robalino
Hospital General Andino, Riobamba, Ecuador
Diego Tene
Universidad Nacional del Chimborazo, Facultad de Ciencias de la Salud, Riobamba, Ecuador
Patricio Salazar
Departamento de Nutricion Clinica, Hospital General Santo Domingo, Ecuador
Language: English
Page range: 57 - 67
Published on: Apr 2, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2024 Adriana Pedreanez, Jorge Robalino, Diego Tene, Patricio Salazar, published by Slovak Academy of Sciences, Institute of Experimental Endocrinology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.