Advanced glycation end products of dietary origin and their association with inflammation in diabetes – A minireview Cover

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Advanced glycation end products of dietary origin and their association with inflammation in diabetes – A minireview

Endocrine Regulations

Volume 58 (2024): Issue 1 (January 2024)

By: Adriana Pedreanez, Jorge Robalino, Diego Tene and Patricio Salazar

Open Access

|Apr 2024

Authors

Adriana Pedreanez

apedreanez@gmail.com

Catedra de Inmunologia, Escuela de Bioanalisis, Facultad de Medicina, Universidad del Zulia, Maracaibo, Venezuela

Jorge Robalino

Hospital General Andino, Riobamba, Ecuador

Diego Tene

Universidad Nacional del Chimborazo, Facultad de Ciencias de la Salud, Riobamba, Ecuador

Patricio Salazar

Departamento de Nutricion Clinica, Hospital General Santo Domingo, Ecuador

DOI: https://doi.org/10.2478/enr-2024-0007 | Journal eISSN: 1336-0329 | Journal ISSN: 1210-0668

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Language: English

Page range: 57 - 67

Published on: Apr 2, 2024

Published by: Slovak Academy of Sciences, Mathematical Institute

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

advanced glycation end products,

Related subjects:

Molecular biology,

Basic medical science,

Basic medical science, other,

Clinical medicine,

Internal medicine,

Endocrinology, diabetology

© 2024 Adriana Pedreanez, Jorge Robalino, Diego Tene, Patricio Salazar, published by Slovak Academy of Sciences, Mathematical Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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