Advanced glycation end products of dietary origin and their association with inflammation in diabetes – A minireview
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Language: English
Page range: 57 - 67
Published on: Apr 2, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2024 Adriana Pedreanez, Jorge Robalino, Diego Tene, Patricio Salazar, published by Slovak Academy of Sciences, Institute of Experimental Endocrinology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.