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Formation of management and technological maturity levels of enterprises for their dynamic development

Engineering Management in Production and Services
Volume 14 (2022): Issue 3 (September 2022)
By:
Open Access
|Oct 2022

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DOI: https://doi.org/10.2478/emj-2022-0022 | Journal eISSN: 2543-912X | Journal ISSN: 2543-6597
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Language: English
Page range: 1 - 12
Submitted on: May 14, 2022
Accepted on: Aug 23, 2022
Published on: Oct 20, 2022
Published by: Bialystok University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
innovation dynamics,
technological maturity,
food enterprises,
development management,
resources
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Process engineering and industrial engineering

© 2022 Nestor Shpak, Olga Vytvytska, Olena Martynyuk, Maria Kylaec, Włodzimierz Sroka, published by Bialystok University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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