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Formation of management and technological maturity levels of enterprises for their dynamic development Cover

Formation of management and technological maturity levels of enterprises for their dynamic development

Engineering Management in Production and Services
Volume 14 (2022): Issue 3 (September 2022)
By: Nestor Shpak,  Olga Vytvytska,  Olena Martynyuk,  Maria Kylaec and  Włodzimierz Sroka  
Open Access
|Oct 2022
DOI: https://doi.org/10.2478/emj-2022-0022 | Journal eISSN: 2543-912X | Journal ISSN: 2543-6597
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Language: English
Page range: 1 - 12
Submitted on: May 14, 2022
|
Accepted on: Aug 23, 2022
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Published on: Oct 20, 2022
Published by: Bialystok University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
innovation dynamics,
technological maturity,
food enterprises,
development management,
resources
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Process engineering and industrial engineering

© 2022 Nestor Shpak, Olga Vytvytska, Olena Martynyuk, Maria Kylaec, Włodzimierz Sroka, published by Bialystok University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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