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Formation of management and technological maturity levels of enterprises for their dynamic development

Engineering Management in Production and Services
Volume 14 (2022): Issue 3 (September 2022)
By:
Open Access
|Oct 2022

Authors

Nestor Shpak

ORCID

nestor.o.shpak@lpnu.ua

Lviv Polytechnic National University, Ukraine

Olga Vytvytska

ORCID
National University of Life and Environmental Sciences of Ukraine, Ukraine

Olena Martynyuk

ORCID
International Humanitarian University, Ukraine

Maria Kylaec

ORCID
National University of Life and Environmental Sciences of Ukraine, Ukraine

Włodzimierz Sroka

ORCID
WSB University, University of Johannesburg
DOI: https://doi.org/10.2478/emj-2022-0022 | Journal eISSN: 2543-912X | Journal ISSN: 2543-6597
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Language: English
Page range: 1 - 12
Submitted on: May 14, 2022
Accepted on: Aug 23, 2022
Published on: Oct 20, 2022
Published by: Bialystok University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
innovation dynamics,
technological maturity,
food enterprises,
development management,
resources
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Process engineering and industrial engineering

© 2022 Nestor Shpak, Olga Vytvytska, Olena Martynyuk, Maria Kylaec, Włodzimierz Sroka, published by Bialystok University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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