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Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing Cover

Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing

Open Access
|Dec 2022

References

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DOI: https://doi.org/10.2478/ejthr-2022-0004 | Journal eISSN: 2182-4924 | Journal ISSN: 2182-4916
Language: English
Page range: 61 - 77
Submitted on: Dec 9, 2020
Accepted on: May 24, 2021
Published on: Dec 31, 2022
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Amra Čaušević, Francesc Fusté-Forné, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.