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Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing Cover

Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing

European Journal of Tourism, Hospitality and Recreation
Volume 12 (2022): Issue 1 (December 2022)
By: Amra Čaušević and  Francesc Fusté-Forné  
Open Access
|Dec 2022

Authors

Amra Čaušević

University of Sarajevo, Faculty of Science, Department of Geography Zmaja od Bosne, Sarajevo, Bosnia and Herzegovina

Francesc Fusté-Forné

francesc.fusteforne@udg.edu

University of Girona, Department of Business Carrer de la Universitat de Girona, Girona, Catalonia, Spain
DOI: https://doi.org/10.2478/ejthr-2022-0004 | Journal eISSN: 2182-4924 | Journal ISSN: 2182-4916
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Language: English
Page range: 61 - 77
Submitted on: Dec 9, 2020
Accepted on: May 24, 2021
Published on: Dec 31, 2022
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Balkans,
food tourism,
gastronomy,
identity,
menu,
tourism development
Related subjects:
Business and economics,
Business management,
Business management, other,
Industries,
Tourism, hospitality, travel,
Event industry, leisure industry,
Sports and recreation,
Sports and recreation, other

© 2022 Amra Čaušević, Francesc Fusté-Forné, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.

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