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Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing Cover

Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing

Open Access
|Dec 2022

Figures & Tables

Figure 1:

Theoretical framework of the study in the context of food-based sustainable urban tourism development
Theoretical framework of the study in the context of food-based sustainable urban tourism development

Figure 2:

Example of a menu (Klopa restaurant)
Example of a menu (Klopa restaurant)

Menus offered by restaurants in Sarajevo_

MenusTraditional Bosnian dishRestaurants in Stari Grad (Old Town)Restaurants in Centar (Centre)Restaurants in Novo Sarajevo (New Sarajevo)Restaurants in Novi Grad (New City)N
IIIIIIIVVVIVIIVIIIIXXXIXIIXIIIXIVXVXVI
Breakfast and side dishesBaked potatoes/French fries 00000100110010105
Eggs in different ways 01000100000010014
Falafel and hummus dishes 10001000000000002
Grain cereal 01000000000000001
Kajmak 00010010001011106
Kljukuša 00000100000000001
Other vegetables (spinach, pepperoni, onion) 00010010111000106
Rice 00000100110011005
Sandwiches 00000000000010012
Starters, salads, and soupsBegova čorba (Bey’s soup)Yes00000000000111003
Cheese/Dalmatian prosciutto 01001000100011117
Homemade bread/Somun 01010110011000107
Mushroom croquettes 00001000100000002
Olives 01000000000001002
Salads with meat 01001100111011019
Salads with vegetables 110011101111111113
Soup of the day 00001100100110005
Soup with meat 01000000010001003
Suho meso (dried meat)Yes01000000000001002
Travnik cheeseYes01000000100001003
UštipciYes00000000000011013
Various types of platters 01001000110001016
Vegetable soup 01000000110001015
Vegetarian appetizers 00000000010001002
Zucchini 00001000000001002
Main dishesBosanski lonac (Bosnian pot)Yes00000000000100001
BurekYes00100001000010003
Cannelloni/Lasagne/Maslenica 00000000100010013
CevapiYes00010010001010116
CutfeYes00000000000110002
Dishes with red meat (beef/veal/pork/lamb) 010111101111111113
DolmaYes00000000000110002
Fish and seafood 01001100100001005
Grah (Bosnian bean soup)Yes01000000000110003
Grilled vegetables 01000000000001002
Pasta/Spaghetti/Tagliatelle/Penne 00000100110011016
PljeskavicaYes00010010001010105
Polenta 01000100000000002
Poultry dishes 010011101111111112
Tortellini/Gnocchi/Campanelle 00000000100001002
Various types of pizza 00000100100010014
Various types of risotto 01001100100001016
DessertsBaklavaYes00000000000001001
Fruit 01000000000001002
Homemade cake 01000100000101004
Ice cream 00000000100000001
Jabukovaca (apple pie) 00000001000011003
Pancakes 00000000000011013
TufahijaYes00000000000001001
Various types of cakes 01001000110011006
DrinksAlcoholic drinks 01001100110001006
Bosnian beerYes01001100111001018
Bosnian coffeeYes01000100001011005
Carbonated drinks 010111101110111112
Healthy fruit juices and cocktails 11001100110011008
Hot drinks (coffee, tea, hot chocolate) 01001100110011108
Juices 010111101110111112
Milk 00000100000001002
Water 010111101110110010
Yoghurt 00110111011100109
33021020261232822151131381419284
DOI: https://doi.org/10.2478/ejthr-2022-0004 | Journal eISSN: 2182-4924 | Journal ISSN: 2182-4916
Language: English
Page range: 61 - 77
Submitted on: Dec 9, 2020
Accepted on: May 24, 2021
Published on: Dec 31, 2022
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Amra Čaušević, Francesc Fusté-Forné, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.