Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing

Amra Čaušević; Francesc Fusté-Forné

doi:10.2478/ejthr-2022-0004

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Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing

European Journal of Tourism, Hospitality and Recreation

Volume 12 (2022): Issue 1 (December 2022)

By: Amra Čaušević and Francesc Fusté-Forné

Open Access

|Dec 2022

Figures & Tables

Theoretical framework of the study in the context of food-based sustainable urban tourism development

Table 1:

Menus offered by restaurants in Sarajevo.

Menus		Traditional Bosnian dish	Restaurants in Stari Grad (Old Town)				Restaurants in Centar (Centre)				Restaurants in Novo Sarajevo (New Sarajevo)				Restaurants in Novi Grad (New City)				N
Menus		Traditional Bosnian dish	I	II	III	IV	V	VI	VII	VIII	IX	X	XI	XII	XIII	XIV	XV	XVI	N
Breakfast and side dishes	Baked potatoes/French fries		0	0	0	0	0	1	0	0	1	1	0	0	1	0	1	0	5
	Eggs in different ways		0	1	0	0	0	1	0	0	0	0	0	0	1	0	0	1	4
	Falafel and hummus dishes		1	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	2
	Grain cereal		0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1
	Kajmak		0	0	0	1	0	0	1	0	0	0	1	0	1	1	1	0	6
	Kljukuša		0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	1
	Other vegetables (spinach, pepperoni, onion)		0	0	0	1	0	0	1	0	1	1	1	0	0	0	1	0	6
	Rice		0	0	0	0	0	1	0	0	1	1	0	0	1	1	0	0	5
	Sandwiches		0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	2
Starters, salads, and soups	Begova čorba (Bey’s soup)	Yes	0	0	0	0	0	0	0	0	0	0	0	1	1	1	0	0	3
	Cheese/Dalmatian prosciutto		0	1	0	0	1	0	0	0	1	0	0	0	1	1	1	1	7
	Homemade bread/Somun		0	1	0	1	0	1	1	0	0	1	1	0	0	0	1	0	7
	Mushroom croquettes		0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	2
	Olives		0	1	0	0	0	0	0	0	0	0	0	0	0	1	0	0	2
	Salads with meat		0	1	0	0	1	1	0	0	1	1	1	0	1	1	0	1	9
	Salads with vegetables		1	1	0	0	1	1	1	0	1	1	1	1	1	1	1	1	13
	Soup of the day		0	0	0	0	1	1	0	0	1	0	0	1	1	0	0	0	5
	Soup with meat		0	1	0	0	0	0	0	0	0	1	0	0	0	1	0	0	3
	Suho meso (dried meat)	Yes	0	1	0	0	0	0	0	0	0	0	0	0	0	1	0	0	2
	Travnik cheese	Yes	0	1	0	0	0	0	0	0	1	0	0	0	0	1	0	0	3
	Uštipci	Yes	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	1	3
	Various types of platters		0	1	0	0	1	0	0	0	1	1	0	0	0	1	0	1	6
	Vegetable soup		0	1	0	0	0	0	0	0	1	1	0	0	0	1	0	1	5
	Vegetarian appetizers		0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	2
	Zucchini		0	0	0	0	1	0	0	0	0	0	0	0	0	1	0	0	2
Main dishes	Bosanski lonac (Bosnian pot)	Yes	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1
	Burek	Yes	0	0	1	0	0	0	0	1	0	0	0	0	1	0	0	0	3
	Cannelloni/Lasagne/Maslenica		0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	1	3
	Cevapi	Yes	0	0	0	1	0	0	1	0	0	0	1	0	1	0	1	1	6
	Cutfe	Yes	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	0	2
	Dishes with red meat (beef/veal/pork/lamb)		0	1	0	1	1	1	1	0	1	1	1	1	1	1	1	1	13
	Dolma	Yes	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	0	2
	Fish and seafood		0	1	0	0	1	1	0	0	1	0	0	0	0	1	0	0	5
	Grah (Bosnian bean soup)	Yes	0	1	0	0	0	0	0	0	0	0	0	1	1	0	0	0	3
	Grilled vegetables		0	1	0	0	0	0	0	0	0	0	0	0	0	1	0	0	2
	Pasta/Spaghetti/Tagliatelle/Penne		0	0	0	0	0	1	0	0	1	1	0	0	1	1	0	1	6
	Pljeskavica	Yes	0	0	0	1	0	0	1	0	0	0	1	0	1	0	1	0	5
	Polenta		0	1	0	0	0	1	0	0	0	0	0	0	0	0	0	0	2
	Poultry dishes		0	1	0	0	1	1	1	0	1	1	1	1	1	1	1	1	12
	Tortellini/Gnocchi/Campanelle		0	0	0	0	0	0	0	0	1	0	0	0	0	1	0	0	2
	Various types of pizza		0	0	0	0	0	1	0	0	1	0	0	0	1	0	0	1	4
	Various types of risotto		0	1	0	0	1	1	0	0	1	0	0	0	0	1	0	1	6
Desserts	Baklava	Yes	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1
	Fruit		0	1	0	0	0	0	0	0	0	0	0	0	0	1	0	0	2
	Homemade cake		0	1	0	0	0	1	0	0	0	0	0	1	0	1	0	0	4
	Ice cream		0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	1
	Jabukovaca (apple pie)		0	0	0	0	0	0	0	1	0	0	0	0	1	1	0	0	3
	Pancakes		0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	1	3
	Tufahija	Yes	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1
	Various types of cakes		0	1	0	0	1	0	0	0	1	1	0	0	1	1	0	0	6
Drinks	Alcoholic drinks		0	1	0	0	1	1	0	0	1	1	0	0	0	1	0	0	6
	Bosnian beer	Yes	0	1	0	0	1	1	0	0	1	1	1	0	0	1	0	1	8
	Bosnian coffee	Yes	0	1	0	0	0	1	0	0	0	0	1	0	1	1	0	0	5
	Carbonated drinks		0	1	0	1	1	1	1	0	1	1	1	0	1	1	1	1	12
	Healthy fruit juices and cocktails		1	1	0	0	1	1	0	0	1	1	0	0	1	1	0	0	8
	Hot drinks (coffee, tea, hot chocolate)		0	1	0	0	1	1	0	0	1	1	0	0	1	1	1	0	8
	Juices		0	1	0	1	1	1	1	0	1	1	1	0	1	1	1	1	12
	Milk		0	0	0	0	0	1	0	0	0	0	0	0	0	1	0	0	2
	Water		0	1	0	1	1	1	1	0	1	1	1	0	1	1	0	0	10
	Yoghurt		0	0	1	1	0	1	1	1	0	1	1	1	0	0	1	0	9
			3	30	2	10	20	26	12	3	28	22	15	11	31	38	14	19	284

References

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Articles in this issue

DOI: https://doi.org/10.2478/ejthr-2022-0004 | Journal eISSN: 2182-4924 | Journal ISSN: 2182-4916

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Language: English

Page range: 61 - 77

Submitted on: Dec 9, 2020

Accepted on: May 24, 2021

Published on: Dec 31, 2022

Published by: Polytechnic Institute of Leiria

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Balkans,

menu,

Related subjects:

Business and economics,

Business management,

Business management, other,

Industries,

Tourism, hospitality, travel,

Event industry, leisure industry,

Sports and recreation,

Sports and recreation, other

© 2022 Amra Čaušević, Francesc Fusté-Forné, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 12 (2022): Issue 1 (December 2022)

Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing

Figures & Tables

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Figure 2:

Table 1:

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