A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya
Authors
Department of Nutritional Sciences (Hospitality and Institutional Management), School of Public Health, Biomedical Sciences and Technology, Masinde Muliro University of Science and Technology
Moses N. Miricho
Department of Hospitality and Tourism Management, School of Hospitality, Tourism and Leisure studies, Kenyatta University, Kenya
Vincent N. Maranga
Department of Hospitality and Tourism Management, School of Hospitality, Tourism and Leisure studies, Kenyatta University, Kenya
Language: English
Page range: 190 - 199
Submitted on: Dec 12, 2019
Accepted on: May 26, 2020
Published on: Nov 26, 2020
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 Simon O. Were, Moses N. Miricho, Vincent N. Maranga, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.