Skip to main content
Have a personal or library account? Click to login
A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya Cover

A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya

European Journal of Tourism, Hospitality and Recreation
Volume 10 (2020): Issue 2 (December 2020)
By: ,   and    
Open Access
|Nov 2020
Read online
Articles in this issue
DOI: https://doi.org/10.2478/ejthr-2020-0016 | Journal eISSN: 2182-4924 | Journal ISSN: 2182-4916
Journal RSS Feed
Language: English
Page range: 190 - 199
Submitted on: Dec 12, 2019
Accepted on: May 26, 2020
Published online: Nov 26, 2020
Published in print: Dec 1, 2020
Published by: University of Leiria and Oeste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Tipping,
Tangibility,
Rewards,
Incentives,
Social norm,
Service quality
Related subjects:
Business and economics,
Business management,
Business management, other,
Industries,
Tourism, hospitality, travel,
Event industry, leisure industry,
Sports and recreation,
Sports and recreation, other

© 2020 Simon O. Were, Moses N. Miricho, Vincent N. Maranga, published by University of Leiria and Oeste
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 10 (2020): Issue 2 (December 2020)
Previous article