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Safety assessment of the innovative functional food ingredient from Cannabis sativa L. wastes Cover

Safety assessment of the innovative functional food ingredient from Cannabis sativa L. wastes

The EuroBiotech Journal
Volume 4 (2020): Issue 3 (July 2020)
By: Fatmanur Gönce,  Elmas Ersöz,  Meryem Kara,  Gökhan Kars,  Saliha Dinç,  Serpil Edebali,  Manuel Roman and  Meltem D. Kars  
Open Access
|Jul 2020
DOI: https://doi.org/10.2478/ebtj-2020-0015 | Journal eISSN: 2564-615X
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Language: English
Page range: 134 - 143
Published on: Jul 19, 2020
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Colon cancer,
functional food,
hemp shives,
cytotoxicity,
L.,
xylooligosaccharides
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Bioinformatics,
Life sciences, other

© 2020 Fatmanur Gönce, Elmas Ersöz, Meryem Kara, Gökhan Kars, Saliha Dinç, Serpil Edebali, Manuel Roman, Meltem D. Kars, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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