Safety assessment of the innovative functional food ingredient from Cannabis sativa L. wastes
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DOI: https://doi.org/10.2478/ebtj-2020-0015 | Journal eISSN: 2564-615X
Language: English
Page range: 134 - 143
Published on: Jul 19, 2020
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 Fatmanur Gönce, Elmas Ersöz, Meryem Kara, Gökhan Kars, Saliha Dinç, Serpil Edebali, Manuel Roman, Meltem D. Kars, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.