Download Article
Download the full article as a PDF file.
Compared salt tolerance of five local wheat (Triticum aestivum L.) cultivars of Albania based on morphology, pigment synthesis and glutathione content
By: Ariola Bacu, Vjollca Ibro and Magdalena Nushi
DOI: https://doi.org/10.2478/ebtj-2020-0006 | Journal eISSN: 2564-615X
Language: English
Page range: 42 - 52
Published on: Jan 18, 2020
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 Ariola Bacu, Vjollca Ibro, Magdalena Nushi, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.