Compared salt tolerance of five local wheat (Triticum aestivum L.) cultivars of Albania based on morphology, pigment synthesis and glutathione content Cover

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Compared salt tolerance of five local wheat (Triticum aestivum L.) cultivars of Albania based on morphology, pigment synthesis and glutathione content

The EuroBiotech Journal

Volume 4 (2020): Issue 1 (January 2020)

By: Ariola Bacu, Vjollca Ibro and Magdalena Nushi

Open Access

|Jan 2020

Authors

Ariola Bacu

ariola.bacu@fshn.edu.al

Department of Biotechnology, University of Tirana, Tirana, Albania

Vjollca Ibro

Department of Plant Sciences and Technologies, Agricultural University of Tirana, Tirana, Albania

Magdalena Nushi

Department of Biotechnology, University of Tirana, Tirana, Albania

DOI: https://doi.org/10.2478/ebtj-2020-0006 | Journal eISSN: 2564-615X

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Language: English

Page range: 42 - 52

Published on: Jan 18, 2020

Published by: European Biotechnology Thematic Network Association

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

L,

photosynthetic pigments,

Related subjects:

Bioinformatics,

Life sciences, other

© 2020 Ariola Bacu, Vjollca Ibro, Magdalena Nushi, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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