Compared salt tolerance of five local wheat (Triticum aestivum L.) cultivars of Albania based on morphology, pigment synthesis and glutathione content
By: Ariola Bacu, Vjollca Ibro and Magdalena Nushi
Authors
Ariola Bacu
Department of Biotechnology, University of Tirana, Tirana, Albania
Vjollca Ibro
Department of Plant Sciences and Technologies, Agricultural University of Tirana, Tirana, Albania
Magdalena Nushi
Department of Biotechnology, University of Tirana, Tirana, Albania
DOI: https://doi.org/10.2478/ebtj-2020-0006 | Journal eISSN: 2564-615X
Language: English
Page range: 42 - 52
Published on: Jan 18, 2020
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2020 Ariola Bacu, Vjollca Ibro, Magdalena Nushi, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.