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Low Anisakis-specific IgE prevalence in dyspeptic patients in Italy – a retrospective study Cover

Low Anisakis-specific IgE prevalence in dyspeptic patients in Italy – a retrospective study

The EuroBiotech Journal
Volume 2 (2018): Issue 1 (January 2018)
By: Fabrizio Bruschi,  Barbara Castagna,  Francesca Mori-Ubaldini,  Barbara Pinto,  Francesco Costa and  Ferruccio Bonino  
Open Access
|Feb 2018

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DOI: https://doi.org/10.2478/ebtj-2018-0009 | Journal eISSN: 2564-615X
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Language: English
Page range: 59 - 63
Published on: Feb 6, 2018
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food allergy,
raw fish,
sensitization
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Bioinformatics,
Life sciences, other

© 2018 Fabrizio Bruschi, Barbara Castagna, Francesca Mori-Ubaldini, Barbara Pinto, Francesco Costa, Ferruccio Bonino, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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