Have a personal or library account? Click to login
Low Anisakis-specific IgE prevalence in dyspeptic patients in Italy – a retrospective study Cover

Low Anisakis-specific IgE prevalence in dyspeptic patients in Italy – a retrospective study

The EuroBiotech Journal
Volume 2 (2018): Issue 1 (January 2018)
By: Fabrizio Bruschi,  Barbara Castagna,  Francesca Mori-Ubaldini,  Barbara Pinto,  Francesco Costa and  Ferruccio Bonino  
Open Access
|Feb 2018

Authors

Fabrizio Bruschi

fabrizio.bruschi@med.unipi.it

Department of Translational Research, University of Pisa, Pisa, Italy

Barbara Castagna

Department of Translational Research, University of Pisa, Pisa, Italy

Francesca Mori-Ubaldini

Department of Translational Research, University of Pisa, Pisa, Italy

Barbara Pinto

Department of Translational Research, University of Pisa, Pisa, Italy

Francesco Costa

University Gastroenterology Unit, AOU Pisana, Pisa, Italy

Ferruccio Bonino

Department of Clinical and Experimental Medicine, Università di Pisa, Pisa, Italy
DOI: https://doi.org/10.2478/ebtj-2018-0009 | Journal eISSN: 2564-615X
Journal RSS Feed
Language: English
Page range: 59 - 63
Published on: Feb 6, 2018
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food allergy,
raw fish,
sensitization
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Bioinformatics,
Life sciences, other

© 2018 Fabrizio Bruschi, Barbara Castagna, Francesca Mori-Ubaldini, Barbara Pinto, Francesco Costa, Ferruccio Bonino, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 2 (2018): Issue 1 (January 2018)Next article