Digital HACCP and ISO 22000 for Low-Cost Food Safety Improvement in Institutional Foodservice: A Pre-Post Pilot Study
By: Marcin Zawada
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DOI: https://doi.org/10.2478/czoto-2026-0024 | Journal eISSN: 2657-5450
Language: English
Page range: 262 - 271
Submitted on: May 27, 2026
Accepted on: Jun 23, 2026
Published on: Jul 2, 2026
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2026 Marcin Zawada, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.