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Digital HACCP and ISO 22000 for Low-Cost Food Safety Improvement in Institutional Foodservice: A Pre-Post Pilot Study Cover

Digital HACCP and ISO 22000 for Low-Cost Food Safety Improvement in Institutional Foodservice: A Pre-Post Pilot Study

System Safety: Human - Technical Facility - Environment
Volume 8 (2026): Issue 1 (January 2026)
By:   
Open Access
|Jul 2026
Authors

Authors

Marcin Zawada

marcin.zawada@pcz.pl

Czestochowa University of Technology, Poland
DOI: https://doi.org/10.2478/czoto-2026-0024 | Journal eISSN: 2657-5450
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Language: English
Page range: 262 - 271
Submitted on: May 27, 2026
Accepted on: Jun 23, 2026
Published on: Jul 2, 2026
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
HACCP,
ISO 22000,
Food Safety Management System,
Institutional Foodservice,
Food Safety Culture
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment,
Communication science,
Interpersonal communication

© 2026 Marcin Zawada, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 8 (2026): Issue 1 (January 2026)
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