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Visual Control Systems in the Food Industry: Enhancing Efficiency, Quality, and Safety Through Toyota Production Principles Cover

Visual Control Systems in the Food Industry: Enhancing Efficiency, Quality, and Safety Through Toyota Production Principles

Open Access
|Dec 2024
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Language: English
Page range: 371 - 383
Submitted on: Nov 19, 2024
Accepted on: Dec 20, 2024
Published online: Dec 31, 2024
Published in print: Dec 1, 2024
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2024 Krzysztof Mielczarek, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.