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Visual Control Systems in the Food Industry: Enhancing Efficiency, Quality, and Safety Through Toyota Production Principles Cover

Visual Control Systems in the Food Industry: Enhancing Efficiency, Quality, and Safety Through Toyota Production Principles

System Safety: Human - Technical Facility - Environment
Volume 6 (2024): Issue 1 (December 2024)
By:
Open Access
|Dec 2024

Authors

Krzysztof Mielczarek

ORCID

krzysztof.mielczarek@pcz.pl

Czestochowa University of Technology, Poland
DOI: https://doi.org/10.2478/czoto-2024-0039 | Journal eISSN: 2657-5450
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Language: English
Page range: 371 - 383
Submitted on: Nov 19, 2024
Accepted on: Dec 20, 2024
Published on: Dec 31, 2024
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
Visual control systems,
Toyota Production System (TPS),
food industry,
quality assurance,
safety,
BOST method.
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment,
Communication science,
Interpersonal communication

© 2024 Krzysztof Mielczarek, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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