Optimizing the Separation Process of Difficult-to-Separate Wheat and Barley Grain Mixtures Using Vibrofriction Technology
By:
Authors
Marta Jagusiak-Kocik
Czestochowa University of Technology, Department of Production Engineering and Safety, Poland
Olexiy Bohomolov
Department of Equipment and Engineering of Processing and Food Production, State Biotechnological University, Kharkiv, Ukraine
Petro Hurskyi
Department of Equipment and Engineering of Processing and Food Production, State Biotechnological University, Kharkiv, Ukraine
Vadym Bredykhin
Department of Reliability and Durability of Machines and Structures Named After V, State Biotechnological University, Kharkiv, Ukraine
Igor Lukyanov
Department of Equipment and Engineering of Processing and Food Production, State Biotechnological University, Kharkiv, Ukraine
DOI: https://doi.org/10.2478/czoto-2024-0038 | Journal eISSN: 2657-5450
Language: English
Page range: 360 - 370
Submitted on: Dec 16, 2024
Accepted on: Dec 22, 2024
Published on: Dec 31, 2024
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
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© 2024 Marta Jagusiak-Kocik, Olexiy Bohomolov, Petro Hurskyi, Vadym Bredykhin, Igor Lukyanov, Taras Shchur, Oleg Dzhidzhora, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.