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Optimizing the Separation Process of Difficult-to-Separate Wheat and Barley Grain Mixtures Using Vibrofriction Technology Cover

Optimizing the Separation Process of Difficult-to-Separate Wheat and Barley Grain Mixtures Using Vibrofriction Technology

System Safety: Human - Technical Facility - Environment
Volume 6 (2024): Issue 1 (December 2024)
By:
Open Access
|Dec 2024
DOI: https://doi.org/10.2478/czoto-2024-0038 | Journal eISSN: 2657-5450
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Language: English
Page range: 360 - 370
Submitted on: Dec 16, 2024
Accepted on: Dec 22, 2024
Published on: Dec 31, 2024
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
grain separation,
wheat,
barley,
vibrofriction technology,
food processing efficiency
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment,
Communication science,
Interpersonal communication

© 2024 Marta Jagusiak-Kocik, Olexiy Bohomolov, Petro Hurskyi, Vadym Bredykhin, Igor Lukyanov, Taras Shchur, Oleg Dzhidzhora, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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