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Integrated Approach to Occupational Safety in the Production of Ready-to-Eat Meals and Canned Meat: Challenges and Solutions Cover

Integrated Approach to Occupational Safety in the Production of Ready-to-Eat Meals and Canned Meat: Challenges and Solutions

System Safety: Human - Technical Facility - Environment
Volume 6 (2024): Issue 1 (December 2024)
By:
Open Access
|Dec 2024

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DOI: https://doi.org/10.2478/czoto-2024-0019 | Journal eISSN: 2657-5450
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Language: English
Page range: 175 - 183
Submitted on: Nov 20, 2024
Accepted on: Dec 15, 2024
Published on: Dec 31, 2024
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
Occupational Health and Safety,
Food Safety,
Food Production,
Ready-to-eat meals,
Risk Management
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment,
Communication science,
Interpersonal communication

© 2024 Anna Szczyrba, Ewa Szataniak, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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