Integrated Approach to Occupational Safety in the Production of Ready-to-Eat Meals and Canned Meat: Challenges and Solutions
By:
Authors
Anna Szczyrba
Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Poland
DOI: https://doi.org/10.2478/czoto-2024-0019 | Journal eISSN: 2657-5450
Language: English
Page range: 175 - 183
Submitted on: Nov 20, 2024
Accepted on: Dec 15, 2024
Published on: Dec 31, 2024
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
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© 2024 Anna Szczyrba, Ewa Szataniak, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.