Automating Pro-Health Behaviors Among Workers a Large Corporations Using the Services of Diet Catering
DOI: https://doi.org/10.2478/czoto-2022-0005 | Journal eISSN: 2657-5450
Language: English
Page range: 38 - 46
Submitted on: Nov 30, 2021
|Accepted on: Apr 12, 2022
|Published on: Dec 31, 2022
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2022 Jacqueline A. Rowiecka, Szymon T. Dziuba, Kacper Rowiecki, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.