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Automating Pro-Health Behaviors Among Workers a Large Corporations Using the Services of Diet Catering Cover

Automating Pro-Health Behaviors Among Workers a Large Corporations Using the Services of Diet Catering

System Safety: Human - Technical Facility - Environment
Volume 4 (2022): Issue 1 (December 2022)
By: Jacqueline A. Rowiecka,  Szymon T. Dziuba and  Kacper Rowiecki  
Open Access
|Dec 2022
DOI: https://doi.org/10.2478/czoto-2022-0005 | Journal eISSN: 2657-5450
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Language: English
Page range: 38 - 46
Submitted on: Nov 30, 2021
|
Accepted on: Apr 12, 2022
|
Published on: Dec 31, 2022
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
habit,
nutrition,
healthy lifestyle,
dietary catering
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment,
Communication science,
Interpersonal communication

© 2022 Jacqueline A. Rowiecka, Szymon T. Dziuba, Kacper Rowiecki, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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