The Use of Ergonomic Analysis Methods as Supprt in the Assessment of Occupational Risk in the Position of a Seller in a Small Grocery Store (Poland)
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DOI: https://doi.org/10.2478/czoto-2021-0022 | Journal eISSN: 2657-5450
Language: English
Page range: 217 - 227
Submitted on: Nov 29, 2020
Accepted on: Mar 20, 2021
Published on: Jun 20, 2021
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
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© 2021 Agata Kielesińska, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.