Have a personal or library account? Click to login
Food Safety in Quality Mark Aspect Cover

Food Safety in Quality Mark Aspect

System Safety: Human - Technical Facility - Environment
Volume 1 (2019): Issue 1 (March 2019)
By:
Open Access
|Mar 2019

Authors

Joanna Rosak-Szyrocka

joanna.rosak-szyrocka@wz.pcz.pl

Częstochowa University of Technology, Poland

Lovorka Begović Blažević

Croatia
DOI: https://doi.org/10.2478/czoto-2019-0071 | Journal eISSN: 2657-5450
Journal RSS Feed
Language: English
Page range: 558 - 565
Submitted on: Nov 29, 2018
Accepted on: Jan 13, 2019
Published on: Mar 28, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
quality mark,
food safety,
competition
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment,
Communication science,
Interpersonal communication

© 2019 Joanna Rosak-Szyrocka, Lovorka Begović Blažević, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 1 (2019): Issue 1 (March 2019)Next article