Food Safety in Quality Mark Aspect
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DOI: https://doi.org/10.2478/czoto-2019-0071 | Journal eISSN: 2657-5450
Language: English
Page range: 558 - 565
Submitted on: Nov 29, 2018
Accepted on: Jan 13, 2019
Published on: Mar 28, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
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© 2019 Joanna Rosak-Szyrocka, Lovorka Begović Blažević, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.