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j_cttr-2020-0013_tab_004
| Nomenclature | |
|---|---|
| A, B, C | Parameter in equilibrium model |
| Cp | Specific heat capacity (J·kg−1·K−1) |
| hAm | Heat transfer coefficient (W·kg−1·K−1) |
| hm Am | Mass transfer coefficient (m3·kg−1·s−1) |
| M | Molecular weight (kg·mol−1) |
| MRD | Mean relative deviation |
| p | Vapor pressure (Pa) |
| R | Universal gas constant (J·mol−1·K−1) |
| RH | Relative humidity (1) |
| ρ | Vapor density (kg−1·m−3) |
| Subscripts | |
| b | Hot gas |
| cal | Calculated value |
| e | Equilibrium zone |
| exp | Experimental value |
| t | Cut tobacco |
| w | water |
The drying conditions and their corresponding equilibrium moisture content in tobacco on dry basis Xe (28)_
| Drying conditions | Tobacco equilibrium moisture content (%) | |
|---|---|---|
| Temperature (K) | Relative humidity (%) | |
| 338.15 | 0.115 | 0.048 |
| 358.15 | 0.050 | 0.035 |
| 378.15 | 0.024 | 0.027 |
| 398.15 | 0.012 | 0.022 |
| 418.15 | 0.007 | 0.018 |
Mathematical models of equilibrium moisture content_
| Name of the model | Equation | |
|---|---|---|
| H | (H |
|
| M | (M-H |
|
| M | (M-O |
|
| C | (C-P) |
|
| M | (M-C-P) |
|
| H | (H |
|
Estimated coefficients and criteria for comparing EMC models for cut tobacco_
| Parameter | H | M | M | C | M | H |
|---|---|---|---|---|---|---|
| A | 3.5239 | −0.9313 | −0.0914 | 3397.00 | 1.63·105 | 22.6107 |
| B | 3.0239 | −516.0073 | 0.0006 | 32.1078 | 2.09·104 | 1.1462 |
| C | 0.4210 | 0.4553 | 26.4425 | |||
| RMSE | 0.0010 | 0.0004 | 0.0004 | 0.0029 | 0.0015 | 0.0018 |
| MRD | 0.0554 | 0.0255 | 0.0172 | 0.1751 | 0.0940 | 0.1052 |