Skip to main content
Have a personal or library account? Click to login
Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills Cover

Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills

Conference Quality Production Improvement – CQPI
Volume 1 (2019): Issue 1 (July 2019)
By: ,   and    
Open Access
|Oct 2019
Metrics

Metrics

DOI: https://doi.org/10.2478/cqpi-2019-0061 | Journal eISSN: 2657-8603
Journal RSS Feed
Language: English
Page range: 448 - 455
Submitted on: May 4, 2019
Accepted on: May 22, 2019
Published on: Oct 8, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
ecology,
food quality,
competencies,
milling
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Introductions and overviews,
Engineering, other,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment

© 2019 Szymon T. Dziuba, Manuela Ingaldi, Anna Cierniak-Emerych, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 1 (2019): Issue 1 (July 2019)
Previous article
Next article