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Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills Cover

Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills

Conference Quality Production Improvement – CQPI
Volume 1 (2019): Issue 1 (July 2019)
By: Szymon T. Dziuba,  Manuela Ingaldi and  Anna Cierniak-Emerych  
Open Access
|Oct 2019

Authors

Szymon T. Dziuba

Szymon.Dziuba@ue.wroc.pl

Wroclaw University of Economics, Poland

Manuela Ingaldi

Czestochowa University of Technology, Poland

Anna Cierniak-Emerych

Wroclaw University of Economics, Poland
DOI: https://doi.org/10.2478/cqpi-2019-0061 | Journal eISSN: 2657-8603
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Language: English
Page range: 448 - 455
Submitted on: May 4, 2019
Accepted on: May 22, 2019
Published on: Oct 8, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
ecology,
food quality,
competencies,
milling
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Introductions and overviews,
Engineering, other,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment

© 2019 Szymon T. Dziuba, Manuela Ingaldi, Anna Cierniak-Emerych, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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