Use of the CIT Method for Quality Assessment of Catering Services
By: Manuela Ingaldi and Martin Kotus
DOI: https://doi.org/10.2478/cqpi-2019-0060 | Journal eISSN: 2657-8603
Language: English
Page range: 440 - 447
Submitted on: May 23, 2019
|Accepted on: Jun 10, 2019
|Published on: Oct 8, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2019 Manuela Ingaldi, Martin Kotus, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.