Ecosystem Services of Blackthorn: Effects of Harvesting Time on the Functional Extraction of Polyphenolic Compounds and Antioxidant Activity Cover

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Ecosystem Services of Blackthorn: Effects of Harvesting Time on the Functional Extraction of Polyphenolic Compounds and Antioxidant Activity

Contemporary Agriculture

By: Radenka Kolarov , Jelena Čukanović , Sara Đorđević , Djurdja Petrov , Nevenka Galečić , Dejan Skočajić and Mirjana Ocokoljić

Open Access

|Nov 2025

Authors

Radenka Kolarov

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Jelena Čukanović

jelena.cukanovic@polj.uns.ac.rs

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Sara Đorđević

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Djurdja Petrov

Faculty of Forestry, University of Belgrade, Belgrade, Serbia

Nevenka Galečić

Faculty of Forestry, University of Belgrade, Belgrade, Serbia

Dejan Skočajić

Faculty of Forestry, University of Belgrade, Belgrade, Serbia

Mirjana Ocokoljić

Faculty of Forestry, University of Belgrade, Belgrade, Serbia

DOI: https://doi.org/10.2478/contagri-2025-0026 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205

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Language: English

Submitted on: Jul 22, 2025

Accepted on: Aug 4, 2025

Published on: Nov 20, 2025

Published by: University of Novi Sad

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Prunus spinosa L.,

Related subjects:

Business and economics,

Business management,

Agribusiness, food industry,

Veterinary medicine

© 2025 Radenka Kolarov, Jelena Čukanović, Sara Đorđević, Djurdja Petrov, Nevenka Galečić, Dejan Skočajić, Mirjana Ocokoljić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution 4.0 License.