Preservation Properties of Citrus Essential Oils in Fruits Against Food Spoilage Microorganisms
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DOI: https://doi.org/10.2478/contagri-2024-0018 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 145 - 156
Submitted on: Nov 16, 2023
Accepted on: Jan 31, 2024
Published on: Dec 12, 2024
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2024 Oluwatayo Benjamin Ajayi-Moses, Clement Olusola Ogidi, Bamidele Juliet Akinyele, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.