Preservation Properties of Citrus Essential Oils in Fruits Against Food Spoilage Microorganisms
Authors
Oluwatayo Benjamin Ajayi-Moses
Department of Microbiology, Federal University of Technology, Akure, Nigeria
Genomics, Phenomics and Bioinformatics Programme, Department of Plant Science, North Dakota State University, USA
Clement Olusola Ogidi
Department of Food Science and Technology, School of Agriculture, Food and Natural Resources, Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria
Bamidele Juliet Akinyele
Department of Microbiology, Federal University of Technology, Akure, Nigeria
DOI: https://doi.org/10.2478/contagri-2024-0018 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 145 - 156
Submitted on: Nov 16, 2023
Accepted on: Jan 31, 2024
Published on: Dec 12, 2024
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2024 Oluwatayo Benjamin Ajayi-Moses, Clement Olusola Ogidi, Bamidele Juliet Akinyele, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.