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Prediction of Colour Characteristics of Microwave-Dried Tomato Slices Using Artificial Neural Network and Adaptive Neuro-Fuzzy Inference Systems Cover

Prediction of Colour Characteristics of Microwave-Dried Tomato Slices Using Artificial Neural Network and Adaptive Neuro-Fuzzy Inference Systems

Contemporary Agriculture
Volume 72 (2023): Issue 3 (November 2023)
By: Jelili Babatunde Hussein,  Moruf Olanrewaju Oke,  Fausat Fadeke Agboola and  Mayowa Saheed Sanusi  
Open Access
|Nov 2023

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DOI: https://doi.org/10.2478/contagri-2023-0014 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 107 - 121
Submitted on: Oct 6, 2022
Accepted on: Jul 6, 2023
Published on: Nov 16, 2023
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
colour,
microwave drying,
tomatoes,
ANN,
ANFIS,
modelling
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2023 Jelili Babatunde Hussein, Moruf Olanrewaju Oke, Fausat Fadeke Agboola, Mayowa Saheed Sanusi, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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