Prediction of Colour Characteristics of Microwave-Dried Tomato Slices Using Artificial Neural Network and Adaptive Neuro-Fuzzy Inference Systems
DOI: https://doi.org/10.2478/contagri-2023-0014 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 107 - 121
Submitted on: Oct 6, 2022
Accepted on: Jul 6, 2023
Published on: Nov 16, 2023
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Jelili Babatunde Hussein, Moruf Olanrewaju Oke, Fausat Fadeke Agboola, Mayowa Saheed Sanusi, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.