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In Vitro Evaluation of the Influence of Extraction Solvents on Antioxidant and Anti-Inflammatory Potentials of Dried Leaf of Bryophyllum pinnatum Lam. Cover

In Vitro Evaluation of the Influence of Extraction Solvents on Antioxidant and Anti-Inflammatory Potentials of Dried Leaf of Bryophyllum pinnatum Lam.

Contemporary Agriculture
Volume 72 (2023): Issue 1-2 (June 2023)
By: Babatunde J. Oso,  Nosarieme O. Abey,  Oyedotun M. Oyeleke and  Boyede Olowookere  
Open Access
|May 2023

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DOI: https://doi.org/10.2478/contagri-2023-0010 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 75 - 81
Submitted on: Sep 1, 2022
Accepted on: Mar 15, 2023
Published on: May 14, 2023
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Bryophyllum pinnatum Lam.,
total phenolics,
antioxidant activity,
anti-inflammatory,
solvent
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2023 Babatunde J. Oso, Nosarieme O. Abey, Oyedotun M. Oyeleke, Boyede Olowookere, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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