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In Vitro Evaluation of the Influence of Extraction Solvents on Antioxidant and Anti-Inflammatory Potentials of Dried Leaf of Bryophyllum pinnatum Lam. Cover

In Vitro Evaluation of the Influence of Extraction Solvents on Antioxidant and Anti-Inflammatory Potentials of Dried Leaf of Bryophyllum pinnatum Lam.

Open Access
|May 2023

Authors

Babatunde J. Oso

basjoe08@gmail.com

Department of Biochemistry, McPherson University, Nigeria

Nosarieme O. Abey

Department of Biochemistry, Kings University, Odeomu, Nigeria

Oyedotun M. Oyeleke

Department of Biochemistry, Kings University, Odeomu, Nigeria

Boyede Olowookere

Department of Biochemistry, Kings University, Odeomu, Nigeria
DOI: https://doi.org/10.2478/contagri-2023-0010 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 75 - 81
Submitted on: Sep 1, 2022
Accepted on: Mar 15, 2023
Published on: May 14, 2023
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Babatunde J. Oso, Nosarieme O. Abey, Oyedotun M. Oyeleke, Boyede Olowookere, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.