In Vitro Evaluation of the Influence of Extraction Solvents on Antioxidant and Anti-Inflammatory Potentials of Dried Leaf of Bryophyllum pinnatum Lam.
Authors
Nosarieme O. Abey
Department of Biochemistry, Kings University, Odeomu, Nigeria
Oyedotun M. Oyeleke
Department of Biochemistry, Kings University, Odeomu, Nigeria
Boyede Olowookere
Department of Biochemistry, Kings University, Odeomu, Nigeria
DOI: https://doi.org/10.2478/contagri-2023-0010 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 75 - 81
Submitted on: Sep 1, 2022
Accepted on: Mar 15, 2023
Published on: May 14, 2023
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2023 Babatunde J. Oso, Nosarieme O. Abey, Oyedotun M. Oyeleke, Boyede Olowookere, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.