Effects of Processing Methods on the Quality of Black Pepper (Piper nigrum L.)
By: Biruk Hirko, Haimanot Mitiku and Abukiya Getu
Authors
Ethiopian Institute of Agricultural Research (EIAR), Tepi Agricultural Research Center P.O.Box 34, Tepi, Ethiopia
Haimanot Mitiku
Ethiopian Institute of Agricultural Research (EIAR), Debrezeit Agricultural Research Center, Debrezeit, Ethiopia
DOI: https://doi.org/10.2478/contagri-2022-0026 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 195 - 202
Submitted on: Sep 30, 2021
Accepted on: Mar 29, 2022
Published on: Dec 7, 2022
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2022 Biruk Hirko, Haimanot Mitiku, Abukiya Getu, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.