Effects of Processing Methods on the Quality of Black Pepper (Piper nigrum L.)
By: Biruk Hirko, Haimanot Mitiku and Abukiya Getu
DOI: https://doi.org/10.2478/contagri-2022-0026 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 195 - 202
Submitted on: Sep 30, 2021
Accepted on: Mar 29, 2022
Published on: Dec 7, 2022
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2022 Biruk Hirko, Haimanot Mitiku, Abukiya Getu, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.