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The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents Cover

The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents

Contemporary Agriculture
Volume 71 (2022): Issue 1-2 (June 2022)
By: Dejan Beuković,  Igor Obranović,  Marko Vukadinović,  Zoran Popović,  Miroslava Polovinski Horvatović,  Vukan Lavadinović and  Miloš Beuković  
Open Access
|May 2022

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DOI: https://doi.org/10.2478/contagri-2022-0019 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 137 - 140
Submitted on: Mar 7, 2022
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Accepted on: Apr 29, 2022
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Published on: May 31, 2022
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Roe deer,
rumen content,
fiber content,
crude protein,
diet
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2022 Dejan Beuković, Igor Obranović, Marko Vukadinović, Zoran Popović, Miroslava Polovinski Horvatović, Vukan Lavadinović, Miloš Beuković, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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