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Use of Citric Acid and Iron Sulfate in Promoting Post-Harvest Longevity of Cut Tulips (Tulipa Gesneriana L. Cv. Marylin) in Vase Solutions Cover

Use of Citric Acid and Iron Sulfate in Promoting Post-Harvest Longevity of Cut Tulips (Tulipa Gesneriana L. Cv. Marylin) in Vase Solutions

Contemporary Agriculture
Volume 71 (2022): Issue 1-2 (June 2022)
By: Muhammad Jari Ullah,  Mohsin Bashir,  Hameed Gul,  Ali Shahzad and  Muhammad Shahzad  
Open Access
|May 2022
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DOI: https://doi.org/10.2478/contagri-2022-0009 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 57 - 64
Submitted on: Aug 21, 2021
Accepted on: Sep 16, 2021
Published on: May 31, 2022
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
citric acid,
iron sulfate,
tulip,
solution uptake,
vase life
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2022 Muhammad Jari Ullah, Mohsin Bashir, Hameed Gul, Ali Shahzad, Muhammad Shahzad, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 71 (2022): Issue 1-2 (June 2022)
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